CHICKPEA CROUTONS

Chickpea Croutons

Hi all! Just a quick note about some delicious little fellas that I’ve been making a lot of lately! I like to call them chickpea croutons because they are crunchy, salty and are great in salads and on soups!

I debuted these in my Build a Better Salad cooking class last night and I promised I would share the recipe today so here she is!

CHICKPEA CROUTONS

Download the Chick Pea Crouton Recipe Here

1 15oz can of chickpeas, drained and rinsed

1 tablespoon grapeseed oil

1 teaspoons turmeric

1 teaspoons smoked parpika

1 teaspoons sea salt

Heat over to 425º. Toss all the ingredients together and roast for 25

minutes until chickpeas are browned and crispy.

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Have an amazing weekend!