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appetizers, sauces and condiments, snacks

CHICKPEA CROUTONS

Chickpea Croutons

chickpeas_640

Hi all! Just a quick note about some delicious little fellas that I’ve been making a lot of lately! I like to call them chickpea croutons because they are crunchy, salty and are great in salads and on soups!

I debuted these in my Build a Better Salad cooking class last night and I promised I would share the recipe today so here she is!

CHICKPEA CROUTONS

Download the Chick Pea Crouton Recipe Here

1 15oz can of chickpeas, drained and rinsed

1 tablespoon grapeseed oil

1 teaspoons turmeric

1 teaspoons smoked parpika

1 teaspoons sea salt

 

Heat over to 425ยบ. Toss all the ingredients together and roast for 25

minutes until chickpeas are browned and crispy.

 

Looking to shed a little weight and clean up your diet? Check out my 10 Day Junk Food Detox. It has 2 weeks worth of meal plans, recipes, shopping lists and more! Check it out here.

Have an amazing weekend!

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January 17, 2014

Comments

  1. Sharon S says

    January 18, 2014 at 11:44 pm

    This looks delicious and a recipe even I can put together!

  2. Angelic says

    February 5, 2014 at 3:04 am

    Made these tonight for my salad…added a little cayenne pepper for a kick. Awesome!

    • ChassieB says

      February 5, 2014 at 6:00 pm

      That’s awesome!!

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