Hi all! It’s always such a pleasure to be a guest on San Diego Living and today was no different. We got to talk about one of my favorite subjects – entertaining the healthy foodie way. In today’s segment I make a delicious goat cheese crostini with a persimmon chutney, a grapefruit, pomegranate salad and warming, filling Italian Wedding Soup.
Want to cook more with me? Take advantage of my Healthy Foodie Cooking Class on December 11th where I’ll teach you how to put together a high-end 4-course meal for you friends. You can read all the juicy details here.
Check it out the segment here :