EEEEEEEEE!!! I am so excited it's Spring!! I love that the days are getting longer and it's my absolute favorite season for fruits and veggies! Yesterday I was at the Leucadia Farmer's Market and I came home with such a high from all the amazing {and gorgeous} food available. I immediately set to ... read more
Mexican Breakfast Soup
I am a big fan of soup and not just for dinner...I love it for breakfast too - especially when it's a bit chilly outside and I definitely do not feel like a smoothie and since I'm off eggs for a little while I had to get creative with my breakfast options. Enter Bone Broth. I've talk about it ... read more
fear in the kitchen + book giveaway
In route to a family reunion I read, Daring Greatly by Brene Brown and I was struck by this quote: "When failure is not an option we can forget about learning, creativity and innovation." This really stood out to me because not only do I face the fear of failure on a daily basis but ... read more
Cucumber Basil Moscow Mule
I have been a wine drinker for many years now. In my younger years I was quite the partier and I endured my fair share of really bad hangovers from chocolate cake shots, kamikazes and patron silver chased by a 32oz of tecate. I get the alcohol shivers every time I even think the word tequila. So ... read more
Cherry and Chocolate Chip Chia Pudding
This cherry and chocolate chip chia pudding {say that 10 times fast} is my little gift to you on this lovely weekend of love. It's a super quick, super delicious and super easy recipe to make. I've been crazy busy the last couple of weeks and when life gets busy for me I seem to not ... read more
Chocolate Chip Cookie Dough Balls
I love chocolate chip cookie dough and I am pretty sure that I am not alone. My love affair with chocolate chip cookie dough began as a child and my mom would let me help her make a batch of cookies after school. And by help I mean lick the mixing spoon and bowl after the cookies made it into the ... read more
Homemade Almond Milk
The first time I made homemade almond milk was during week six of my cooking school in front of twelve women who were taking notes on my every move. And you know what happened? I made an enormous mess. Almond milk, water and pulp were EVERYWHERE - the table, my shoes, the vitamix. I ... read more
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