It was a simple Sunday. A day of sleeping in, coffee on the couch, a trip to chinos, an afternoon nap and then dinner made with all of my favorite things. While I was at Chinos farm stand I honed in on a new green I had never seen before. The farmer’s wife told me they were sweet potato greens! Who ... read more
awaken to sweet potato hash.
I recently attended a three-day Awakening Seminar aimed at finding enlightenment and peace and all the fabulous transcending buzzwords that come along with said enlightenment. But it didn’t exactly start that way. Instead, I spent the morning of the first day pacing outside of a house all alone and ... read more
heat waves and hot soup.
Corn and Poblano Soup with Chipotle Cream I’m sitting at my computer with the fan on high, the sun threatening to burn me through the open window and I’m getting ready to tell you about a soup that encompasses all that I love about Summer. I’m sure you are saying to yourself right now – soup? In ... read more
Yellow watermelons and reclaiming the kitchen.
Watermelon and Goat Cheese Salad Today I did a scary thing, something that I’ve been dreading to do for quite awhile now. I told all of my freelance clients that I was no longer taking on design projects so I could focus more attention on my passion - cooking in the field of nutrition. It wasn’t ... read more
school lunch
Sesame Quinoa with Chard and Sweet Potatoes Babies. Everyone is having babies. Molly is. Taza is. Even some of my closest friends are taking the plunge. I, however, am not. I’m ok with that and I hope you are too. Instead I decided to go back to school to become a Holistic Health Coach. ... read more