Forkin' Healthy

Get to know Chassie Bell, chef and nutritionist expert of Forkin' Healthy. She believes food should be fun!

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Red, Red, Rhubarb

I’ve had a fascination with rhubarb ever since I was a kid and my parents would treat us to a Marie Calendar’s Pie.  There were tons of delicious options, but I was always drawn to their Strawberry Rhubarb pie. I never knew what rhubarb was - I just knew it was delicious, and that’s when my little ... read more

March 1, 2010

other goodies

Calling all buckwheat pancake recipes!

“I’m a little scared.” - this is what Steve said to me when I put a beautiful plate of buckwheat pancakes topped with a homemade rhubarb compote and blueberry sauce in front of him last Sunday. Not exactly the reaction I was going for but can you blame him? Rather than pouring into the griddle pan ... read more

June 3, 2009

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